Barbecue Porter Tempeh Sweet Potato Sandwiches
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
These scrumptious sandwiches are a delicious vegan way to get your barbecue fix!
Course:
Sandwich
Cuisine:
American
Servings: 4
Ingredients
- 1 cup porter
- 8 oz. can tomato paste
- ½ cup apple cider vinegar
- 3 tbsp. brown sugar
- 1 tbsp. sriracha or to taste
- 1 small onion diced
- 3 garlic cloves minced
- juice of 1 lemon
- 1 sweet potato finely diced
- 8 oz. package tempeh crumbled
- ¾ to 1 ½ cups water
- 4 sandwich rolls
Instructions
-
Place porter, tomato paste, vinegar, brown sugar, sriracha, onion, garlic and lemon juice in medium saucepan. Bring to a simmer and add sweet potato.
-
Simmer uncovered over low heat until sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the sauce gets too thick.
-
Add tempeh and cook another 10 minutes.
-
Divide mixture among sandwich rolls.