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5 from 1 vote
Bowl of Zucchini Noodle Lo Mein with Chopsticks
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Zucchini Noodle Lo Mein
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 

A lightened up version of a Chinese classic, this zucchini noodle lo mein is made with tender shiitake mushrooms and broccoli in savory stir-fry sauce.

Course: Entree
Cuisine: American, Chinese
Servings: 2
Author: Alissa
Ingredients
For the Lo Mein Sauce
  • 2 tbsp. soy sauce
  • 1 tbsp. hoisin sauce
  • ½ tbsp. agave
  • 1 tsp. cornstarch
For the Zucchini Lo Mein
  • 1 tbsp. vegetable oil
  • 1 tbsp. sesame oil
  • 2 garlic cloves minced
  • 1 tsp. fresh grated ginger
  • 3 oz. shiitake caps sliced
  • 1 medium broccoli crown chopped into florets
  • 2 medium zucchinis spiral sliced
  • 1 scallion chopped
  • 2 tbsp. bean sprouts
Instructions
  1. Whisk sauce ingredients together in a small bowl. Set aside.
  2. Heat oils in large skillet over medium-high heat. Add garlic, ginger and shiitakes.
  3. Stir fry 2 minutes.
  4. Add broccoli and stir fry another 2 minutes.
  5. Add zucchini and stir fry another 2 minutes. Use a fork to toss around your zucchini noodles during his process.
  6. Add sauce and toss to coat. Remove from heat.
  7. Transfer to bowls and top with scallions and bean sprouts.