A lightened up version of a Chinese classic, this zucchini noodle lo mein is made with tender shiitake mushrooms and broccoli in savory stir-fry sauce.
Course:
Entree
Cuisine:
American, Chinese
Servings: 2
Author: Alissa
Ingredients
For the Lo Mein Sauce
2tbsp.soy sauce
1tbsp.hoisin sauce
½tbsp.agave
1tsp.cornstarch
For the Zucchini Lo Mein
1tbsp.vegetable oil
1tbsp.sesame oil
2garlic clovesminced
1tsp.fresh grated ginger
3oz.shiitake capssliced
1medium broccoli crownchopped into florets
2medium zucchinisspiral sliced
1scallionchopped
2tbsp.bean sprouts
Instructions
Whisk sauce ingredients together in a small bowl. Set aside.
Heat oils in large skillet over medium-high heat. Add garlic, ginger and shiitakes.
Stir fry 2 minutes.
Add broccoli and stir fry another 2 minutes.
Add zucchini and stir fry another 2 minutes. Use a fork to toss around your zucchini noodles during his process.
Add sauce and toss to coat. Remove from heat.
Transfer to bowls and top with scallions and bean sprouts.