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4 from 1 vote
Tofu Scramble on a Plate with Fork and Toast, Skillet in the Background
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Tofu Scramble Masala
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
This flavor-packed tofu scramble masala is made with Indian-spiced crumbled tofu, hearty chickpeas and red pepper chunks, topped off with fresh cilantro!
Course: Breakfast
Cuisine: American, Indian-Inspired
Servings: 4
Author: Alissa
Ingredients
  • 2 tbsp. vegetable oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 lb. extra firm tofu drained and pressed for at least 15 minutes
  • 2 tbsp. soy sauce
  • 2 tbsp. nutritional yeast flakes
  • 2 tbsp. garam masala
  • 1 tbsp. ketchup
  • 2 tsp. turmeric
  • 1 red bell pepper diced
  • 14 oz. can chickpeas rinsed and drained
  • ¼ cup fresh cilantro
Instructions
  1. Heat oil in large skillet over medium-high heat.
  2. Add onion and sauté until softened, about 5 minutes.
  3. Add garlic and sauté another minute.
  4. Crumble tofu into skillet. Sauté until it just begins to dry out a bit, about 3 minutes.
  5. Add soy sauce, nutritional yeast, garam masala, ketchup, turmeric, pepper and chickpeas to skillet. Mix to blend everything.
  6. Sauté until peppers become slightly tender and tofu dries out a bit more, about 3 more minutes.
  7. Serve on toast, alone or wrapped up in tortillas. Top with cilantro.
Recipe Notes

Adapted from this tofu scramble recipe that I posed a while back.