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Two Greek Lettuce Wraps on a Plate with Head of Lettuce and Bowl of Sauce in the Background
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Greek Chickpea Lettuce Wraps
Prep Time
10 mins
Total Time
10 mins
 
Chickpeas, red peppers and Kalamata olives are dressed in a garlicky lemon and olive oil dressing, smothered in silken tofu tzatziki and stuffed into crisp lettuce leaves in these flavor-packed Greek chickpea lettuce wraps.
Course: Entree
Cuisine: American, Greek
Servings: 4
Author: Alissa
Ingredients
For the Greek Chickpea Salad
  • 1-14 oz. can or 1 ¾ cups cooked chickpeas rinsed and drained
  • 1 red bell pepper diced
  • ½ cup Kalamata olives pitted and coarsely chopped
  • 2 scallions chopped
  • 1 garlic clove minced
  • 2 tbsp. lemon juice
  • 1 tbsp. olive oil
  • salt and pepper to taste
For Serving
  • 4 large leaves of green leaf lettuce
  • silken tofu tzatziki
Instructions
  1. Stir all chickpea salad ingredients together in a medium bowl.
  2. Divide chickpea salad among lettuce leaves. Top with silken tofu tzatziki and serve.