As I noted in the post, it's up to you whether to use sweetened or unsweetened coconut, as well as salted, unsalted, roasted or raw nuts. Salt and/or sweetener, such as maple syrup, can be added in as well.
Double or triple the batch to your liking, but be wary of cutting it down, as you might not have enough material to fill your food processor and get a good blend.
This stuff seems pretty shelf stable. I've kept it around for as long as two weeks before eating it all, and it stayed fresh the whole time.