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5 from 1 vote
Stack of Quinoa Pancakes and Strawberries on a Plate with Coffee Cup in the Background
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Coconut Milk Quinoa Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
These fluffy vegan quinoa pancakes are made with rich coconut milk and hearty quinoa that's blended into the batter.
Course: Breakfast
Cuisine: American
Servings: 4
Author: Alissa
Ingredients
  • 1 ½ whole wheat pastry flour or sub all purpose
  • 1 ½ cups cooked quinoa
  • ¼ cup sugar
  • 1 ½ tbsp. baking powder
  • ¼ tsp. salt
  • 1 cup water
  • ¾ cup coconut milk
  • 1 tsp. vanilla
  • ½ cup shredded coconut
Instructions
  1. Stir flour, quinoa, sugar, baking powder and salt together in medium bowl.
  2. Add water, coconut milk and vanilla. Stir just until blended.
  3. Spray or coat griddle or skillet with cooking spray and place over medium heat.
  4. Drop ¼ cupfuls of batter at a time and cook until fluffy and golden brown on each side, about 5 minutes.
  5. Top with shredded coconut and maple syrup.