This vegan chocolate mousse is made from a secretly healthy ingredient, and takes just ten minutes to prepare. Delicious, sweet, rich and decadent!
Course:
Dessert
Cuisine:
American
Servings: 4
Author: Alissa
-
1
lb.
soft tofu
drained
-
1
tsp.
vanilla extract
-
1
cup
vegan chocolate chips
-
2
tbsp.
cocoa powder
-
2
tbsp.
powdered sugar
-
¼
c
milk of choice
I used almond
-
First, melt your chips on the stove or in the microwave by heating in thirty second intervals and stirring in between.
-
Once melted, place everything in a food processor and blend until smooth and creamy, adding a little extra milk if the mixture seems too thick.
-
Eat out of a bowl, topped with fruit, right out of the food processor if it's an emergency, or pipe onto cupcake tops.