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Coconut Almond Breakfast Quinoa Porridge
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries!
Course:
Breakfast
Cuisine:
American
Servings
:
3
-4
Calories
:
519
kcal
Author
:
Alissa
Ingredients
1
cup
quinoa
1
cup
water
1
cup
coconut milk
2
tablespoons
maple syrup
½
cup
chopped or slivered almonds
½
cup
shredded coconut
Almond milk,
or other non-dairy milk
Salt,
to taste
Fresh berries,
for serving
Instructions
Rinse quinoa well under cold water for at least two minutes.
Place in medium saucepan with water and coconut milk.
Bring to light boil, stir, cover, lower heat, and simmer for fifteen minutes.
Remove from heat and allow to sit for five minutes.
Add maple syrup, almonds, coconut and almond milk to desired creaminess. Season with salt to taste.
Spoon into bowls and top with berries.
Nutrition Facts
Coconut Almond Breakfast Quinoa Porridge
Amount Per Serving (1.5 cups (⅓ of recipe))
Calories
519
Calories from Fat 275
% Daily Value*
Fat
30.5g
47%
Saturated Fat 17.9g
90%
Sodium
113mg
5%
Potassium
673mg
19%
Carbohydrates
53.1g
18%
Fiber 7.7g
31%
Sugar 11.3g
13%
Protein
13.2g
26%
Calcium
91mg
9%
Iron
5mg
28%
* Percent Daily Values are based on a 2000 calorie diet.