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Preheat oven to 400. Line 12 muffin cups with papers.
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Mix your topping ingredients together in small bowl.
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Next, mix muffin base ingredients in medium mixing bowl, starting with flour, oats, salt and baking powder.
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Add next three ingredients and flax seed mixture. Stir just until mixed.
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Fold in cherries.
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Divide batter evenly among muffin cups.
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Sprinkle each muffin with a bit of topping.
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Bake for about twenty minutes or until springy and topping begins to brown.