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Place edamame in medium mixing bowl and mash until chunky with a potato masher.
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Add all other filling ingredients (everything except wrappers and vegetable oil). Mix thoroughly.
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Now for making the wontons. Have a small bowl of water handy.
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Lay a wrapper flat on work surface.
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Place about ½ tbsp. filling in the center of wrapper.
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Dip a finger in water and moisten around the edges of wrapper, around your filling. This will help you get a nice seal.
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Fold wrapper in half, diagonally, creating a triangle. Squish edges together. Now fold each of your triangle corners in toward the center, pressing them together and adding some water if needed. You should get a nice little envelope shape.
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Heat oil over medium-low in skillet. Place wontons in skillet and cook on one side, until golden brown.
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Flip, add more oil if needed, and cook on other side. Serve with your favorite dipping sauce.
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Sweet chili sauce is nice, but plain old soy sauce will work in a pinch.