Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a touch of fresh lemon juice. The best part: it whips up in minutes!
Place the basil, pistachios, garlic, ¼ cup olive oil, lemon juice, zest, and salt into the bowl of a food processor fitted with an s-blade.
Blend until all ingredients are finely chopped, then drizzle in the remaining olive oil with the food processor running.