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5 from 3 votes
Overhead View of Banana Waffles on a Plate with Fork and Knife
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Vegan Banana Waffles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet treat that tastes like banana bread, in waffle form!
Course: Breakfast
Cuisine: American
Servings: 12
Author: Alissa
Ingredients
  • 3 ripe bananas mashed
  • 2 ¼ cups non-dairy milk of choice
  • ¼ cup coconut oil
  • 2 tsp. vanilla extract
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 ½ tbsp. baking powder
  • ¼ tsp. salt
  • 2 tsp. ground cinnamon
Instructions
  1. Preheat waffle iron and spray with nonstick cooking spray.
  2. In large mixing bowl, mix bananas, milk, oil and vanilla. Add in dry ingredients and mix until blended.
  3. Drop ¼ cupfuls of batter (adjust if necessary, based on waffle iron size) into waffle iron and cook according to manufacturer's directions.