These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet treat that tastes like banana bread, in waffle form!
Course:
Breakfast
Cuisine:
American
Servings: 12
Author: Alissa
-
3
ripe bananas
mashed
-
2 ¼
cups
non-dairy milk of choice
-
¼
cup
coconut oil
-
2
tsp.
vanilla extract
-
1
cup
all purpose flour
-
1
cup
whole wheat flour
-
1 ½
tbsp.
baking powder
-
¼
tsp.
salt
-
2
tsp.
ground cinnamon
-
Preheat waffle iron and spray with nonstick cooking spray.
-
In large mixing bowl, mix bananas, milk, oil and vanilla. Add in dry ingredients and mix until blended.
-
Drop ¼ cupfuls of batter (adjust if necessary, based on waffle iron size) into waffle iron and cook according to manufacturer's directions.