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+ servings
5 from 2 votes
Bowl of Roasted Red Pepper Hummus with Roasted Red Peppers and Parsley on Top
Roasted Red Pepper Hummus
Prep Time
10 mins
Total Time
10 mins
 
This roasted red pepper hummus is extra creamy and packed with the tangy and slightly sweet flavor of roasted red bell peppers.
Course: Appetizer
Cuisine: American, Middle Eastern
Keyword: vegan appetizers, vegan dips
Servings: 7
Calories: 120 kcal
Author: Alissa
Ingredients
  • 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 1 cup jarred roasted red peppers, drained and blotted dry
  • 3 tablespoons lemon juice
  • 1 garlic clove
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, plus more to taste
Instructions
  1. Place all of the ingredients into the bowl of a food processor fitted with an s-blade. Blend until smooth.

  2. Taste-test the mixture and adjust any seasonings to your taste.

  3. Serve.

Recipe Notes

Makes about 1 ¾ cups.

Nutrition Facts
Roasted Red Pepper Hummus
Amount Per Serving (0.25 cups)
Calories 120 Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 0.6g3%
Sodium 418mg17%
Potassium 189mg5%
Carbohydrates 17g6%
Fiber 3.6g14%
Sugar 1.3g1%
Protein 4.4g9%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.