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4.34 from 3 votes
Chocolate Chunk Cookie Butter Blondies
Cookie Butter Chocolate Chunk Blondies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Sweet, cinnamony cookie butter and dark chocolate chunks come together to create these decadent vegan cookie butter blondies.

Course: Dessert
Servings: 16
Calories: 325 kcal
Author: Alissa
  • 1/4 cup + 2 tablespoons unflavored soy or almond milk
  • 2 tablespoons ground flaxseed
  • 10 tablespoons vegan butter
  • 1 cup organic brown sugar
  • 1 cup smooth cookie butter
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 (10 ounce) bag vegan chocolate chips or chunks
  1. Whisk together milk and flax seeds and allow mixture to sit for at least ten minutes. You can prepare the rest of your ingredients in the meantime.
  2. Preheat the oven to 325°. Spray or lightly oil a 9x9 or 9x13 inch baking pan.

  3. In a small saucepan over medium-low heat, heat the margarine and brown sugar, stirring frequently just until the margarine melts. Remove the saucepan from the heat and stir in the cookie butter, vanilla and flax seed mixture. If you have trouble getting the cookie butter to melt you can place the pan back over heat.

  4. In a large mixing bowl, stir together the flour, salt, baking powder and cinnamon. Add the melted butter mixture and mix just until blended. The batter will be very thick. Fold in the chocolate chips.

  5. Spread the mixture evenly in baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts
Cookie Butter Chocolate Chunk Blondies
Amount Per Serving
Calories 325 Calories from Fat 154
% Daily Value*
Fat 17.1g26%
Saturated Fat 5.1g26%
Sodium 164mg7%
Potassium 111mg3%
Carbohydrates 41.2g14%
Fiber 0.9g4%
Sugar 23.3g26%
Protein 3.7g7%
Vitamin A 450IU9%
Calcium 30mg3%
* Percent Daily Values are based on a 2000 calorie diet.