Sweet, cinnamony cookie butter and dark chocolate chunks come together to create these decadent vegan cookie butter blondies.
Preheat the oven to 325°. Spray or lightly oil a 9x9 or 9x13 inch baking pan.
In a small saucepan over medium-low heat, heat the margarine and brown sugar, stirring frequently just until the margarine melts. Remove the saucepan from the heat and stir in the cookie butter, vanilla and flax seed mixture. If you have trouble getting the cookie butter to melt you can place the pan back over heat.
In a large mixing bowl, stir together the flour, salt, baking powder and cinnamon. Add the melted butter mixture and mix just until blended. The batter will be very thick. Fold in the chocolate chips.
Spread the mixture evenly in baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.