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Heat oil in large saucepan over medium heat. Add onion and sautee until softened, about five minutes.
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Add garlic and sautee another minute.
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Add rice and continue to sautee until translucent.
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Add white wine and cook, stirring frequently, until fully absorbed.
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Add about ½ cup broth, bring to a simmer and cook, stirring frequently, until fully absorbed.
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Continue adding about ½ cup of broth at a time and cooking, stirring frequently until absorbed.
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After about ten minutes of this, add broccoli rabe.
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Continue cooking and adding ½ cup of broth at a time for about another ten minutes, until all broth is absorbed, broccoli rabe is tender, and rice is thick and creamy.
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Total cook time should be about twenty minutes.
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Add beans and stir just until heated throughout. Spoon onto plates and top with parsley and pepper.