These flavor-packed blackened green beans are made by coating fresh green beans in Cajun spices and pan-searing until tender-crisp!
Course:
Side Dish
Cuisine:
Cajun
Servings: 4
Author: Alissa
Blackening Seasoning
-
1
tsp.
salt
-
1
tsp.
paprika
-
1
tsp.
black pepper
-
½
tsp.
garlic powder
-
½
tsp.
thyme
-
½
tsp.
oregano
-
½
tsp.
cayenne pepper
-
Mix up blackening seasoning and set aside.
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Heat olive oil in large skillet over medium-high heat. Add beans and 1 tbsp. blackening seasoning and flip until beans are well coated.
-
Cover and allow to cook for about 2 minutes.
-
Remove cover and flip beans. Cover and cook another 2 minutes.
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Flip one more time, then cover again and cook for another 2 minutes.
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Beans should be tender-crisp.