This creamy vegan ranch dressing is made by blending silken tofu with lemon, herbs and spices.
Course:
Dressing
Cuisine:
American
Author: Alissa
-
1
lb.
silken tofu
-
2
tbsp.
fresh chives
chopped
-
¼
cup
fresh parsley
chopped
-
3
garlic cloves
minced
-
¼
tsp.
onion powder
-
¼
tsp.
salt
-
¼
tsp.
pepper
-
¼
cup
unsweetened
unflavored non-dairy milk
-
juice of 1 lemon
about 3 tbsp.
-
1
tbsp.
vinegar
-
Place tofu in blender or food processor and blend until smooth.
-
Add remaining ingredients and blend until completely mixed.