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4.92 from 12 votes
Spicy Sriracha Tofu Jerky
Spicy Sriracha Tofu Jerky
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
This savory and extra spicy tofu jerky is made with oven dried tofu strips flavored with smoky seasonings and fiery sriracha sauce!
Course: Snacks
Cuisine: American
Servings: 4
Calories: 93 kcal
Author: Alissa
  • 1 pound extra firm tofu
  • ¼ cup soy sauce or tamari
  • 1 teaspoon liquid smoke
  • 1 ½ tablespoons sriracha sauce (or to taste)
  • ½ teaspoon garlic powder
  • Parchment paper
  1. Drain the tofu and pat it dry. 

  2. Cut the tofu into very thin slices, between ¼ and ⅛ of an inch, shooting for ⅛ inch. (Too thick and they'll take forever to bake.) Then arrange the slices on a parchment-lined baking sheet.

  3. Stir the remaining ingredients together in a small bowl, and brush half of the mixture over the tofu slices. Flip the slices and brush the remaining mixture on the opposite sides.

  4. Place the baking sheet in the oven and bake at 200°F for 2-3 hours, or until slices become tough and dry, very carefully flipping them about halfway through.

  5. Remove the baking sheet from the oven and allow the tofu to cool. The texture will toughen up a bit more as they cool.

  6. Store the jerky in a sealed container for 2-3 days.

Nutrition Facts
Spicy Sriracha Tofu Jerky
Amount Per Serving
Calories 93 Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Saturated Fat 1g5%
Sodium 987mg41%
Carbohydrates 4.1g1%
Fiber 1.2g5%
Sugar 1.8g2%
Protein 10.4g21%
Calcium 180mg18%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.