Drain the tofu and pat it dry.
Cut the tofu into very thin slices, between ¼ and ⅛ of an inch, shooting for ⅛ inch. (Too thick and they'll take forever to bake.) Then arrange the slices on a parchment-lined baking sheet.
Stir the remaining ingredients together in a small bowl, and brush half of the mixture over the tofu slices. Flip the slices and brush the remaining mixture on the opposite sides.
Place the baking sheet in the oven and bake at 200°F for 2-3 hours, or until slices become tough and dry, very carefully flipping them about halfway through.
Remove the baking sheet from the oven and allow the tofu to cool. The texture will toughen up a bit more as they cool.
Store the jerky in a sealed container for 2-3 days.