Spicy Sriracha Tofu Jerky
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
This savory and extra spicy tofu jerky is made with oven dried tofu strips flavored with smoky seasonings and fiery sriracha sauce!
Course:
Snacks
Cuisine:
American
Servings: 4
Calories: 93 kcal
Ingredients
- 1 pound extra firm tofu
- ¼ cup soy sauce or tamari
- 1 teaspoon liquid smoke
- 1 ½ tablespoons sriracha sauce (or to taste)
- ½ teaspoon garlic powder
Supplies
- Parchment paper
Instructions
-
Drain the tofu and pat it dry.
-
Cut the tofu into very thin slices, between ¼ and ⅛ of an inch, shooting for ⅛ inch. (Too thick and they'll take forever to bake.) Then arrange the slices on a parchment-lined baking sheet.
-
Stir the remaining ingredients together in a small bowl, and brush half of the mixture over the tofu slices. Flip the slices and brush the remaining mixture on the opposite sides.
-
Place the baking sheet in the oven and bake at 200°F for 2-3 hours, or until slices become tough and dry, very carefully flipping them about halfway through.
-
Remove the baking sheet from the oven and allow the tofu to cool. The texture will toughen up a bit more as they cool.
-
Store the jerky in a sealed container for 2-3 days.
Nutrition Facts
Spicy Sriracha Tofu Jerky
Amount Per Serving
Calories 93
Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Saturated Fat 1g5%
Sodium 987mg41%
Carbohydrates 4.1g1%
Fiber 1.2g5%
Sugar 1.8g2%
Protein 10.4g21%
Calcium 180mg18%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.