Chili Lime Baked Sweet Potato Fries
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
These baked sweet potato fries are easy to make and loaded with zesty flavor!
Course:
sides
Cuisine:
American
Servings: 1
Ingredients
- 1 medium sweet potato
- juice of ½ lime
- ½ tbsp. maple syrup
- ½ tbsp. olive oil
- 1 tsp. lime zest
- ½ tsp. cayenne pepper for mild, more if you like it lots of heat
- ¼ tsp. salt
- 1 tbsp. cornstarch
Instructions
-
Preheat oven to 450 and line baking sheet(s) with parchment paper.
-
Cut potatoes into french-fry sized strips.
-
Transfer to large bowl and add lime juice, maple, oil, lime zest, cayenne and salt. Toss to coat. Add cornstarch and toss some more to coat. (Remember not to worry if it dissolves.)
-
Arrange sweet potatoes in a single layer on baking sheet(s). Bake 15 minutes, then flip and bake another 10-15 minutes, or to desired crispness.