This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.
Course:
Salad
Cuisine:
American, Thai
Servings: 2 -4
Author: Alissa
-
2
unripe mangoes
-
1
cup
of bean sprouts
-
1
red bell pepper
sliced into strips
-
juice of 1 lime
-
2
tbsp.
maple syrup
-
1
tsp.
Asian chili paste
-
1
tbsp.
soy sauce
-
4
scallions
chopped
-
¼
cup
chopped fresh cilantro
-
½
cup
coconut bacon
-
a few handfuls of your favorite salad greens
-
Peel mangoes and then shred them into a medium-sized mixing bowl.
-
Add bean sprouts, pepper, lime juice, maple syrup, chili paste, soy sauce, scallions and cilantro. Toss everything together.
-
Divide greens among plates, and then top with mango mixture. Sprinkle with coconut bacon.