Go Back
+ servings
5 from 1 vote
Overhead View of a Bowl of Mango Salad with Chopsticks on Top
Thai Green Mango Salad with Coconut Bacon
Prep Time
15 mins
Total Time
15 mins
This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.
Course: Salad
Cuisine: American, Thai
Servings: 2 -4
Author: Alissa
  • 2 unripe mangoes
  • 1 cup of bean sprouts
  • 1 red bell pepper sliced into strips
  • juice of 1 lime
  • 2 tbsp. maple syrup
  • 1 tsp. Asian chili paste
  • 1 tbsp. soy sauce
  • 4 scallions chopped
  • ¼ cup chopped fresh cilantro
  • ½ cup coconut bacon
  • a few handfuls of your favorite salad greens
  1. Peel mangoes and then shred them into a medium-sized mixing bowl.
  2. Add bean sprouts, pepper, lime juice, maple syrup, chili paste, soy sauce, scallions and cilantro. Toss everything together.
  3. Divide greens among plates, and then top with mango mixture. Sprinkle with coconut bacon.