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Vegan Mango French Toast on a Plate with Fork, Baking Dish in the Background
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Vegan Mango Baked French Toast
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Bread slices are slathered in mango batter and sprinkled with coconut to make this vegan mango baked French toast. A perfect vegan main course for brunch!
Course: Breakfast
Servings: 4 -6
Author: Alissa
Ingredients
  • 2 ripe mangoes
  • ¼ cup unsweetened non-dairy milk
  • 2 tbsp. flour
  • 1 tsp. vanilla extract
  • 1 tbsp margarine melted
  • 6-10 slices of bread
  • ⅓ cup shredded coconut optional
Instructions
  1. Preheat oven to 400.
  2. Peel mangoes and cut into chunks. Place in blender or food processor along with milk, flour and vanilla. Blend until smooth.
  3. Brush the bottom of a 9 x 9 baking dish with melted margarine, then sprinkle with a layer of coconut (if using) and spread a bit of your mango batter over the bottom to coat.
  4. Brush both sides of bread slices generously with batter and arrange in baking dish. If you've got some extra batter at the end, brush it on top or just squeeze a few more bread slices in.
  5. Bake for about 20 minutes. Allow to set for a few minutes after removing from oven. Cut into squares and sprinkle with a bit of shredded coconut. Top with margarine and (maybe) some maple syrup.