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+ servings
5 from 6 votes
Baguette slices topped with vegan cheese and Strawberry Bruschetta on a plate.
Strawberry Bruschetta
Prep Time
15 mins
Total Time
15 mins

This strawberry bruschetta is the perfect summer appetizer! Made with juicy strawberries, fresh basil and balsamic vinegar, it's delicious, refreshing, and easy to make!

Course: Appetizer
Cuisine: American, Italian
Servings: 8
Calories: 22 kcal
Author: Alissa
  • 12 ounces fresh strawberries
  • ½ cup finely chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • ¼ teaspoon ground black pepper, or to taste
  • Pinch salt, or to taste
  • 1 teaspoon organic granulated sugar (optional, plus up to 1 additional teaspoon)
  • 1 baguette, sliced and toasted
  • Spreadable vegan cheese (such as cashew cream cheese), optional
  1. Clean, hull, and finely dice the strawberries so the pieces are ½ inch or smaller, preferably close to ¼ inch.

  2. Add the diced strawberries to a large bowl and stir in the basil, balsamic vinegar, olive oil, salt and pepper.

  3. Taste-test the bruschetta and add sugar if you'd like it to be a bit sweeter. You can add more salt and pepper at this point as well if you'd like.

  4. Serve the bruschetta over toasted baguette slices, optionally slathering each slice with a bit of spreadable vegan cheese first.

Recipe Notes
  1. Nutrition information is for the bruschetta only and does not include cheese or the baguette.
  2. This recipe makes about 2 cups of bruschetta.
Nutrition Facts
Strawberry Bruschetta
Amount Per Serving (0.25 cups (⅛ of total recipe))
Calories 22 Calories from Fat 6
% Daily Value*
Fat 0.7g1%
Saturated Fat 0.1g1%
Sodium 20mg1%
Potassium 73mg2%
Carbohydrates 3.9g1%
Fiber 0.9g4%
Sugar 2.6g3%
Protein 0.4g1%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.