This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon, for a sweet, smoky and addictively snackable treat!
Course:
Breakfast
Cuisine:
American
Author: Alissa
-
¼
cup
maple syrup
-
¼
cup
brown sugar
-
½
cup
bourbon
-
½
cup
almond butter
-
2
tsp.
vanilla extract
-
¼
cup
vegetable oil
-
3
cups
oats
-
¾
cup
shredded coconut
-
¼
tsp.
salt
-
1
cup
sliced almonds
-
1
cup
dried currants
or other dried fruit
-
Preheat oven to 300. Line two baking sheets with parchment paper.
-
Place maple syrup, brown sugar, bourbon, almond butter and vanilla in medium saucepan over medium heat. Bring to a simmer, stirring, and continue to simmer and stir until thick and opaque, about three minutes. Stir in vegetable oil.
-
Mix oats, coconut, salt and almonds in large mixing bowl. Add maple mixture and stir until well blended.
-
Divide mixture onto baking sheets in even layers.
-
Bake 30 minutes, or until granola begins to brown around the edges and on top.
-
Allow to cool and then add in currants.