These easy chickpea salad sandwiches are made with smoky avocado dressing, crunchy cucumbers and red bell peppers, all piled between crusty bread slices. Perfect for a healthy lunch or light dinner!
Place the avocado and lemon into medium mixing bowl. I like to it beat with a whisk or fork to get avocado as smooth as possible, but you can skip that if you're into chunky.
Add the vinegar, smoke and salt. Mix well. Taste-test and adjust the seasonings as needed.
Add the chickpeas and roughly mash them. I like to leave about half of them in-tact, but mash up as much as you like.
Add the cucumber, pepper, scallions and cilantro. Mix to blend everything.