Maple Balsamic Vinaigrette
Prep Time
5 mins
Total Time
5 mins
This maple balsamic vinaigrette whips up in minutes, using only seven ingredients. Subtly sweet, tangy and absolutely delicious, you'll want to drizzle this easy dressing over all of your salads. It's vegan and gluten-free, so everyone can enjoy it!
Course:
Dressing
Cuisine:
American
Servings: 6 servings
Calories: 156 kcal
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
Instructions
-
Place all ingredients into a mason jar with a lid. (Note 1)
-
Place the lid on the mason jar, then shake it vigorously until the mixture forms a smooth emulsion. This should only take a few seconds.
-
Open the jar, taste-test the dressing, and make any adjustments to needed to suit your taste. Close the jar and shake it again.
-
Serve.
Recipe Notes
- If you don't have a mason jar with a lid, another sealable container will do. Alternatively, you can place the ingredients into a bowl and whisk them vigorously.
- Recipe makes about ¾ cup of dressing.
Nutrition Facts
Maple Balsamic Vinaigrette
Amount Per Serving (2 tablespoons)
Calories 156
Calories from Fat 151
% Daily Value*
Fat 16.8g26%
Saturated Fat 2.4g12%
Sodium 107mg4%
Potassium 18mg1%
Carbohydrates 2.6g1%
Fiber 0.1g0%
Sugar 2g2%
Protein 0.1g0%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.