This vegan tapioca pudding is rich, creamy, and bursting with delightful tapioca pearls. A sweet dairy-free treat that's easy to make with just a handful of ingredients.
- 1 cup full-fat coconut milk (from a can)
- 2 cups unsweetened and unflavored non-dairy milk
- ½ cup small tapioca pearls (not instant tapioca)
- ½ cup organic granulated sugar
- ¼ teaspoon salt
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
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Stir the coconut milk, non-dairy milk, tapioca pearls, sugar, and salt together in a small saucepan.
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Place the saucepan over medium heat and bring the liquid to a boil, stirring frequently.
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Lower the heat so that the liquid cooks at a low simmer. Let the pudding simmer until the tapioca pearls are plump and the pudding is thick and creamy, about 1 hour (Note).
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Remove the pot from heat. Add the butter and vanilla. Stir until the butter is melted and fully incorporated into the pudding.
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Allow the pudding to cool for at least a few minutes. It can be served warm, or chilled for later and served cold.
Cook times for tapioca pearls can vary by brand, so be sure to refer to the package instructions for guidance.