Get ready for the richest, creamiest, most indulgent vegan chocolate mousse ever! This delicious dairy-free mousse will blow your mind. The best part: it whips up in minutes and requires only 6 ingredients!
- ⅓ cup vegan chocolate chips
- 1 (14 ounce or 400 gram) can coconut cream*, at room temperature
- ¼ cup cocoa powder
- 3 tablespoons organic powdered sugar
- ¼ teaspoon vanilla extract
- Pinch salt
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Place the chocolate chips into a medium-sized microwave safe bowl and microwave them in 30 second increments, stirring between each increment, just until they're melted.
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Transfer the coconut cream to a large mixing bowl and beat it on high speed with an electric mixer until fluffy and creamy, about 1 minute.
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Beat the cocoa, powdered sugar, vanilla and salt into the coconut cream.
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Drizzle in the melted chocolate and quickly beat it in. Continue beating until the mixture is fully combined.
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Transfer the mousse to serving cups and seal them tightly. Place the mousse in the fridge and chill until ready to serve.
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Top your mousse with toppings of choice and serve.
* If you can't find coconut cream, buy a couple cans of full-fat coconut milk, chill them in the fridge for a day, then take them out and let them come back up to room temperature. Open them and drain off the liquid that has separated out. The remaining solids are coconut cream. You'll need 1 ¾ cups.