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Bowl of Vegan Blue Cheese Dressing Surrounded By Carrot and Celery Sticks
Vegan Blue Cheese Dressing
Prep Time
10 mins
Soak Time
4 hrs
Total Time
4 hrs 10 mins
 

This creamy vegan blue cheese dressing is full of flavor and easy to make! Rich, creamy, and perfect for everything from salads to dipping!

Course: Dressing
Cuisine: American, French
Servings: 16
Calories: 120 kcal
Author: Alissa Saenz
Ingredients
  • 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • ½ cup water, plus more as needed
  • 2 tablespoons white miso paste
  • 2 tablespoons red wine vinegar
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 4 ounces extra firm tofu, crumbled
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt, plus more to taste
Instructions
  1. Place the cashews and ½ cup of water into a blender or food processor bowl. Blend until smooth.

  2. Add the miso paste, red wine vinegar, onion powder, garlic powder, and salt. Blend again until everything is well mixed.

  3. Add the tofu, dill, and parsley. Pulse the machine until everything is well mixed but the dressing is still chunky. Be careful not to overblend.

  4. Taste-test the dressing and season it with additional salt to taste. Thin with additional water if needed.

  5. Serve immediately or chill for later.

Recipe Notes

Makes 1 cup of dressing, assuming you only use ½ cup of water.

Nutrition Facts
Vegan Blue Cheese Dressing
Amount Per Serving (2 tablespoons (⅛ of recipe))
Calories 120 Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Saturated Fat 1.7g9%
Sodium 327mg14%
Potassium 152mg4%
Carbohydrates 8g3%
Fiber 0.8g3%
Sugar 1.8g2%
Protein 4.3g9%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.