You only need six ingredients and ten minutes to make this delicious white wine pasta sauce! Toss it with your favorite pasta for an easy meal that's loaded with flavor!
- 10 ounces dried fettuccine pasta (or your favorite pasta)
- ¼ cup vegan butter
- 4 garlic cloves, minced
- ¼ teaspoon red pepper flakes (optional), or to taste
- 1 teaspoon all-purpose flour
- ⅔ cup dry white wine
- ¼ teaspoon salt, plus more to taste
- 1 ½ cups frozen peas, thawed
- ½ cup fresh basil, roughly chopped
- Black pepper, to taste
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Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions until al dente. Drain the pasta into a colander when it's done cooking.
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While the pasta cooks, melt the butter in a medium skillet over medium heat.
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Add the garlic, red pepper flakes, and flour. Cook everything, stirring frequently, for about a minute, until very fragrant.
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Stir in the wine and ¼ teaspoon of salt. Raise the heat and bring the liquid to a boil.
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Lower the heat and allow the mixture to simmer for about 5 minutes, until reduced by about half. Carefully taste-test the sauce (it will be hot!) to ensure the alcohol taste has cooked off.
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Stir in the pasta and peas. Toss everything a few times and cook it with the sauce for about a minute, until heated throughout.
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Remove the skillet from heat and stir in the basil. Season the pasta with additional salt and pepper to taste.
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Divide onto plates and serve.