Peas, carrots, green beans, potatoes, celery, cabbage and onions are simmered in savory gravy and served up piping hot to make this comforting vegetable stew!
Coat the bottom of a large pot with the oil and place it over medium heat.
Give the oil a minute to heat up, then add the onion, carrots and celery. Sweat the veggies for about 5 minutes, stirring occasionally.
Add the garlic and cook it for about 1 minute, until very fragrant, stirring constantly to avoid burning.
Sprinkle the flour into the pot and stir until it uniformly coats the veggies. Continue cooking and stirring the flour coated veggies for 1 minute.
Stir in the broth, thyme, sage, rosemary, cloves, potato, and cabbage. Raise the heat and bring the liquid to a boil.
Lower the heat and allow the stew to simmer for 15 minutes, stirring occasionally.
Stir in the soy sauce, Worcestershire sauce, tomato paste, and green beans. Continue simmering the stew for 15 to 20 minutes, until the veggies are all tender and the sauce is thick. You can add a splash of water during cooking if it gets too thick.
Stir in the peas and let them simmer with the stew for about 1 minute, or just long enough to heat them up.
Remove the pot from heat and season the stew with salt and pepper to taste. Adjust any other seasonings to your liking.
Ladle into bowls and serve.