These vegan jalapeño poppers are made with spicy jalapeño peppers stuffed with cashew cream cheese filling and covered in a crispy panko breadcrumb coating! The best part: these poppers are baked (not fried!) and super easy to make!
Fill each pepper half with the cream cheese mixture, then dip the top in the breadcrumb mixture to coat. Arrange the pepper halves on the baking sheet, coating sides up.