These scrumptious vegan no-bake cookies are packed with peanut butter, oats, coconut, raisins and chocolate! A delicious dairy-free treat that you don't even have to turn the oven on for.
- 1 ½ cups organic granulated sugar
- ½ cup vegan butter
- ½ cup creamy peanut butter
- ½ cup unsweetened non-dairy milk
- ¼ cup cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2 ¾ cups rolled oats
- ½ cup unsweetened shredded coconut
- ½ cup raisins
- ½ cup slivered almonds
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Place the sugar, butter, peanut butter, milk, cocoa, cinnamon, and salt into a large pot and set it over medium heat.
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Slowly heat the mixture, stirring frequently, until it comes to a simmer. Let it simmer for 1 minute.
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Remove the pot from heat, then stir in the vanilla extract, followed by the oats, coconut, raisins and almonds.
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Let the mixture sit for a few minutes, until it's cool enough to handle. Meanwhile, line a couple of baking sheets with parchment paper.
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Drop the dough by 2 tablespoonfuls onto the baking sheets. Let each mound sit for a couple of minutes, then gently shape it with your hands and flatten the top with a spoon.
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Place the baking sheets into the refrigerator to chill until the cookies have set, a minimum of 2 hours (I like to leave them overnight).