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5 from 1 vote
Hand Dipping Pita Bread into a Plate of Roasted Garlic Hummus
Roasted Garlic Hummus
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!

Course: Appertizer
Cuisine: Middle Eastern
Servings: 6
Calories: 208 kcal
Author: Alissa Saenz
Ingredients
  • 1 large bulb roasted garlic* (or 2 smaller bulbs)
  • 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • ¾ teaspoon salt, or to taste
  • Water, as needed (1 to 2 tablespoons)
Instructions
  1. Place all ingredients except for water into the bowl of a food processor fitted with an s-blade.

  2. Blend while drizzling in as much water as you need to reach the desired consistency. Continue blending until smooth.

  3. Taste-test and adjust any seasonings to your liking.

  4. Serve.

Recipe Notes

*For extra garlicky, bite, reserve one clove of garlic before roasting it, then add the raw clove to the rest of your ingredients before blending.

Recipe makes about 1 ½ cups.

Nutrition Facts
Roasted Garlic Hummus
Amount Per Serving (0.25 cup)
Calories 208 Calories from Fat 120
% Daily Value*
Fat 13.3g20%
Saturated Fat 1.9g10%
Sodium 513mg21%
Potassium 174mg5%
Carbohydrates 18.7g6%
Fiber 4.1g16%
Sugar 0.2g0%
Protein 5.3g11%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.