This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!
Place all ingredients except for water into the bowl of a food processor fitted with an s-blade.
Blend while drizzling in as much water as you need to reach the desired consistency. Continue blending until smooth.
Taste-test and adjust any seasonings to your liking.
Serve.
*For extra garlicky, bite, reserve one clove of garlic before roasting it, then add the raw clove to the rest of your ingredients before blending.
Recipe makes about 1 ½ cups.