Easy, cheesy, totally dairy-free vegan cashew queso! This luscious cheese sauce is loaded with flavor and easy to make, with just 7 ingredients.
Place the cashews, nutritional yeast, hot sauce, onion powder, garlic powder, ½ teaspoon of salt and ½ cup of water into a blender or the bowl of a food processor fitted with an s-blade.
Blend until smooth, stopping to scrape down the sides of the bowl or pitcher as needed.
Thin with anywhere between ½ cup of water, depending on desired thickness. Blend again until smooth.
Season the queso with additional salt to taste, and adjust any other seasonings to your liking.
Serve.
This recipe about 1 ½ cups, assuming, but the amount will vary depending on how much liquid you use for thinning.