Chocolate Vegan Mug Cake
Prep Time
2 mins
Cook Time
1 min
Total Time
3 mins
Satisfy your sweet cravings in minutes with this rich chocolate vegan mug cake. You can make it with just a handful of ingredients that you probably have on hand!
Course:
Dessert
Cuisine:
American
Servings: 1
Calories: 533 kcal
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- Pinch salt
- Pinch cinnamon (optional)
- 3 tablespoons non-dairy milk
- 2 tablespoons maple syrup
- 1 tablespoon canola oil (or baking oil of choice)
- ¼ teaspoon vanilla extract
- 2 tablespoons vegan chocolate chips
Instructions
-
Stir the flour, cocoa, baking powder, salt and cinnamon together in a microwave-safe mug.
-
Add the milk, maple syrup, oil, and vanilla. Stir until completely blended.
-
Stir in the chocolate chips.
-
Microwave the mug for 1 minute, then check to see if it's done. If not, continue microwaving in 15 second intervals.
-
Let the cake cool briefly, the serve it inside the mug with a spoon. Be careful when digging in, as mug cakes can be very ho inside! Optionally top it with a scoop of vegan vanilla ice cream.
Nutrition Facts
Chocolate Vegan Mug Cake
Amount Per Serving (1 cake)
Calories 533
Calories from Fat 237
% Daily Value*
Fat 26.3g40%
Saturated Fat 7.9g40%
Sodium 270mg11%
Potassium 520mg15%
Carbohydrates 75.5g25%
Fiber 6.3g25%
Sugar 38.1g42%
Protein 7.4g15%
Calcium 224mg22%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.