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–+ servings
5 from 2 votes
Jar of Poppy Seed Dressing with Strawberries and Wooden Salad Bowl in the Background
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Vegan Poppy Seed Dressing
Prep Time
10 mins
Total Time
10 mins
 

This classic poppy seed dressing is full of tangy flavor with a touch of sweetness! It's perfect for drizzling on salads, but I'd totally eat this stuff by the spoonful.

Course: Dressing
Cuisine: American
Servings: 6
Calories: 123 kcal
Author: Alissa Saenz
Ingredients
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • ¼ cup finely chopped shallot (about 1 shallot)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt, plus more to taste
  • 1 tablespoon poppy seeds
US Customary - Metric
Instructions

  1. Place all ingredients except for the poppy seeds into a blender or the bowl of a mini food processor. Blend until smooth.

  2. Taste-test the mixture and adjust any seasonings to your taste. Add the poppy seeds.

  3. Pulse the blending device once more to mix the ingredients.

  4. Serve immediately or store in a sealed container in the refrigerator.

Nutrition Facts
Vegan Poppy Seed Dressing
Amount Per Serving (2 tablespoons)
Calories 123 Calories from Fat 83
% Daily Value*
Fat 9.2g14%
Saturated Fat 1.3g7%
Sodium 226mg9%
Potassium 70mg2%
Carbohydrates 10.5g4%
Fiber 0.2g1%
Sugar 8.1g9%
Protein 0.6g1%
Calcium 35mg4%
* Percent Daily Values are based on a 2000 calorie diet.