This scrumptious mayo-free potato salad is made with tender red potatoes and fresh herbs dressed in a refreshing Dijon vinaigrette. Perfect for cookouts, this easy side dish comes together in a flash and is full of flavor!
- 2 pounds small red potatoes, halved
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon finely chopped shallot (about ½ of a small shallot)
- 1 tablespoon Dijon Mustard
- 1 teaspoon organic granulated sugar
- ½ teaspoon salt, plus more to taste
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh chives
- ¼ cup finely chopped fresh dill
- Black pepper, to taste
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Place the potatoes into a large pot and cover them with water.
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Place the pot over high heat and bring the water to a boil.
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Boil the potatoes until fork tender, about 15 minutes.
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Drain the potatoes into a colander. Return them to the pot and let them cool a bit while you prepare the dressing.
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Whisk the oil, vinegar, shallot, Dijon mustard, sugar, and ½ teaspoon of salt together in a small bowl or liquid measuring cup.
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Place the potatoes into a large mixing bowl. Add the parsley, chives, and dill.
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Pour the dressing over the potatoes and herbs, and toss everything to evenly distribute the ingredients and coat the potatoes.
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Season the salad with salt and pepper to taste.
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Serve immediately or chill.