Homemade vegan BBQ sauce is super easy to make and way better than store-bought! This recipe whips up in minutes using just a handful of ingredients. Bonus: it's freezer-friendly, so you can have some on hand at all times!
Stir all ingredients together in a medium saucepan and set it over medium heat.
Bring the mixture to a low boil, and lower the heat to a simmer.
Allow the mixture to simmer for about 10 minutes, stirring or whisking occasionally, until it reaches your desired level of thickness.
Remove the pot from heat, taste-test and season with additional salt and pepper to taste. Adjust any other seasonings to your liking.
Allow the sauce to cool.
Use it immediately, or store in a sealed container in the refrigerator or freezer.
This recipe makes about 2 cups of sauce.