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5 from 2 votes
Stone Bowl Filled with Vegan Ceviche
Vegan Ceviche
Prep Time
15 mins
Chill time
1 hr
Total Time
1 hr 15 mins
 

This vegan ceviche is packed with spicy, refreshing flavor! Perfect for party snacking with chips, over crispy tostadas, or eaten straight from the spoon. Watch out, because this stuff is seriously addictive.

Course: Appertizer
Cuisine: Latin American
Keyword: vegan appetizer recipe
Servings: 8
Calories: 145 kcal
Author: Alissa Saenz
Ingredients
  • 1/2 cup freshly squeezed lime juice (about 3-4 limes)
  • 1/4 cup freshly squeezed orange juice (about 1 medium orange)
  • 1 tablespoon white miso paste
  • 1 (14 ounce or 400 ml) can chickpeas, drained and rinsed
  • 1 1/2 cups seeded and diced Roma tomatoes
  • 1/2 cup pimento-stuffed green olives, halved
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 medium avocado, diced
  • Salt to taste
Instructions
  1. Whisk the lime juice, orange juice, and miso paste together in a small bowl or liquid measuring cup.

  2. In a large mixing bowl, stir together the chickpeas, tomatoes, olives, red onion, cilantro, and jalapeño.

  3. Pour the lime juice mixture over the chickpea mixture and stir until the ingredients are evenly distributed.

  4. Cover the bowl and chill for at least 1 hour.

  5. Stir in the avocado, season with salt to taste, and serve.

Nutrition Facts
Vegan Ceviche
Amount Per Serving (0.5 cups)
Calories 145 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Saturated Fat 1.1g6%
Sodium 427mg18%
Potassium 337mg10%
Carbohydrates 18.5g6%
Fiber 4.7g19%
Sugar 2.4g3%
Protein 4.4g9%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.