This vegan ceviche is packed with spicy, refreshing flavor! Perfect for party snacking with chips, over crispy tostadas, or eaten straight from the spoon. Watch out, because this stuff is seriously addictive.
Whisk the lime juice, orange juice, and miso paste together in a small bowl or liquid measuring cup.
In a large mixing bowl, stir together the chickpeas, tomatoes, olives, red onion, cilantro, and jalapeño.
Pour the lime juice mixture over the chickpea mixture and stir until the ingredients are evenly distributed.
Cover the bowl and chill for at least 1 hour.
Stir in the avocado, season with salt to taste, and serve.