Mango Salsa
Prep Time
10 mins
Total Time
10 mins
Bursting with sweet, juicy flavor and a hint of spice, this mango salsa is perfect on a veggie burger, over tacos, or eaten with chips for snacking! It's always a hit and super easy to make.
Course:
Appetizer
Cuisine:
American, Mexican-inspired
Servings: 8
Calories: 33 kcal
Ingredients
- 2 cups diced (¼-inch) mango (about 2 large or 3 medium mangoes)
- 1 cup diced red bell pepper (about 1 medium pepper)
- ½ cup finely chopped cilantro
- ¼ cup diced red onion
- 1 ½ tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, seeded and minced
- Salt and pepper, to taste
Instructions
-
Stir the mango, bell pepper, cilantro, onion, and jalapeño together in a large mixing bowl.
-
Add the lime juice and stir the mixture well.
-
Taste-test and season with salt and pepper to taste. You can also add more lime juice or adjust any other seasonings to your liking.
-
Serve immediately or chill for later.
Nutrition Facts
Mango Salsa
Amount Per Serving (0.5 cups)
Calories 33
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 2mg0%
Potassium 116mg3%
Carbohydrates 8.1g3%
Fiber 1g4%
Sugar 6.7g7%
Protein 0.6g1%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.