This crispy salt & vinegar tofu is perfect as a salad topper, sandwich stuffer, or a snack you eat with your hands. It cooks up in just ten minutes and is deliciously addictive!
Coat the bottom of a medium nonstick skillet with the oil and place it over medium heat.
Give the oil a minute to heat up, and then add the tofu in an even layer.
Cook the tofu for about 10 minutes, flipping once or twice, until the cubes are browned and crispy on multiple sides.
Carefully drizzle the tofu with the vinegar and then sprinkle it with the salt.
Flip the tofu a few times to distribute the salt and vinegar.
Cook the tofu for about a minute more, until the vinegar dries up.
Remove the skillet from heat and transfer the tofu to plates.
Serve, optionally with some additional malt vinegar on the side.