Asian Slaw with Sesame Ginger Dressing
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.
Servings: 8
Calories: 49kcal
Ingredients
- 2 ½ tablespoons rice vinegar
- 2 tablespoons soy sauce (See note)
- 1 ½ tablespoons maple syrup
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha (optional)
- 1 tablespoon freshly grated ginger
- 1 garlic clove, minced
- 5 cups shredded cabbage (about 2 ½ pounds; red, green or a mix)
- 1 cup shredded carrots (about 2-3 medium carrots)
- 1 medium red bell pepper, sliced into thin strips
- ½ cup chopped scallions (about 2 scallions)
- ¼ cup chopped fresh cilantro
- 1 teaspoon toasted sesame seeds
Instructions
- To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
- Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
- Add the dressing to the mixing bowl, and everything well to coat the veggies.
- Taste test and adjust any seasonings to your liking.
- Sprinkle with sesame seeds. Serve immediately or cover and chill.
Video
Notes
Use gluten-free tamari or liquid aminos if you need to keep this recipe gluten-free.
Nutrition
Calories: 49kcal | Carbohydrates: 9g | Fat: 0.9g | Saturated Fat: 0.1g | Sodium: 245mg | Potassium: 195mg | Fiber: 2g | Sugar: 5.3g | Calcium: 30mg | Iron: 0.7mg