Two ingredients are all you need to make this super easy vegan cashew cream! It whips up in minutes and is the perfect dairy-free substitute for heavy cream in your favorite recipes.
Place the cashews and 1/4 cup of water into the bowl of a food processor fitted with an s-blade.
Blend to a smooth paste, stopping to scrape down the sides of the bowl as needed.
Add additional water, a bit at a time and blending between additions until the desired consistency is reached.
Season with salt and blend in any additional seasonings, if using.