Rich, creamy, and made without any eggs or dairy, this luscious vegan eggnog is super easy to whip-up and perfect for holiday gatherings!
Place the cashews and 1/2 cup of water into a blender and blend to a smooth paste, stopping to scrape down the sides of the pitcher as needed.
Add the remaining water and blend until smooth.
Add the coconut milk, banana, maple syrup, vanilla, nutmeg, salt, and whiskey, if using. Blend until completely smooth.
Pour into glasses and stir in whiskey or rum, if using.
Optionally, top with whipped coconut cream and a sprinkle of nutmeg.
Nutrition information does not include whiskey, rum, or coconut whipped cream.