Flour tortillas spirals are stuffed with zesty whipped black beans and toppings to make these scrumptious black bean pinwheels. Perfect for party snacking or packed lunches!
Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture.
Spread one third of the black bean mixture over one of the tortillas.
Arrange one third of the spinach over the beans, then sprinkle with peppers, olives and scallions.
Roll the tortilla up as tightly as you can. Then slice into 1-inch pieces.
Repeat for the rest of the tortillas and fillings.