Portobello Mushroom Hot Dogs
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Thick mushroom slabs are grilled up with smoky seasonings, stuffed into buns and piled high with toppings to make these vegan portobello mushroom hot dogs.
Course:
Sandwich
Cuisine:
American
Servings: 4
Calories: 215 kcal
Ingredients
- 4 large portobello mushroom caps
- 3 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 ½ teaspoon apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 2 garlic cloves, minced
- 2 tablespoons olive oil, or as needed
- 4 hot dog buns
- Toppings of choice
Instructions
-
Remove the stems from the portobellos and scrape out the gills with a spoon. Clean them by wiping with a damp cloth, then slice each into 3 to 4 strips, each about 1-inch thick.
-
In a small bowl, stir together the soy sauce, maple syrup, cider vinegar, liquid smoke, paprika, onion powder, and garlic. Lightly brush some of the mixture over each of the portobello strips.
-
Oil the bottom of a nonstick grill pan and place it over medium heat. When the pan is hot, add the mushroom strips in a single layer (work in batches if needed). Cook the strips for about 4 minutes on each side, brushing them with the soy sauce mixture as they cook, until tender and browned.
-
Divide the strips into buns, placing 2 to 3 into each bun. Top with toppings of choice and serve.
Recipe Notes
- A nonstick skillet can be used if you don't have a grill pan.
- The mushrooms can be cooked on an outdoor grill. Lightly oil the grill and preheat it to medium. Cook the mushroom strips for about 3 to 5 minutes, until lightly charred.
Nutrition Facts
Portobello Mushroom Hot Dogs
Amount Per Serving
Calories 215
Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 1g5%
Sodium 888mg37%
Potassium 389mg11%
Carbohydrates 29.3g10%
Fiber 2.4g10%
Sugar 5.4g6%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.