Spicy Peanut Butter Caramel Corn
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
This addictive caramel corn is drenched in a peanut butter coating that's rich and nutty, perfectly sweet, and just a tad spicy!
Course:
Snack
Cuisine:
American
Servings: 4
Calories: 436 kcal
Ingredients
- 6 cups popped popcorn
- ¼ cup vegan butter
- ¼ cup Whole Earth Sweetener Agave 50
- 1 teaspoon vanilla extract
- ¼ teaspoon cayenne pepper, or to taste
- ¼ teaspoon salt
- ½ cup creamy natural peanut butter
- ⅓ cup roasted and salted peanuts
Instructions
-
Preheat the oven to 225°.
-
Place the popcorn into a large mixing bowl.
-
Preheat the oven to 225°.
-
Place the popcorn into a large mixing bowl.
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Place the butter, Whole Earth Sweetener Agave 50, vanilla extract, cayenne pepper, and salt into a small saucepan, and set it over medium heat. Whisk the ingredients together as the butter melts. Once the ingredients are fully blended, remove the saucepan from the heat and quickly whisk in the peanut butter. Immediately pour the mixture over the popcorn. Add the peanuts and toss everything with a spoon and/or your hands to fully coat the popcorn and peanuts in the peanut butter mixture.
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Arrange the popcorn in an even layer on a baking sheet, then place it into the oven and bake until the coating begins to darken, about 30 minutes. Remove from the oven and allow to cool. Serve.
Nutrition Facts
Spicy Peanut Butter Caramel Corn
Amount Per Serving
Calories 436
Calories from Fat 308
% Daily Value*
Fat 34.2g53%
Saturated Fat 6.2g31%
Sodium 433mg18%
Potassium 365mg10%
Carbohydrates 24.7g8%
Fiber 4.7g19%
Sugar 9.7g11%
Protein 12.9g26%
Calcium 20mg2%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.