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5 from 1 vote
Two Curried Chickpea Tacos on a Plate, with Lemon Half and Salad Bowl in The Background
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Curried Chickpea Tacos
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
These curried chickpea tacos cook up lightning fast and are packed with more flavor than you ever thought you'd get out of a weekday lunch!
Course: Entree
Cuisine: American
Servings: 2
Calories: 976 kcal
Author: Alissa
Ingredients
Curried Chickpeas:
  • 1 15-oz [425-g] can chickpeas, drained and rinsed
  • 1 ½ tsp 3 g curry powder
  • 1 tsp 3 g garlic powder
  • 1 tbsp 15 ml olive oil
  • 1 tsp 5 ml hot sauce
Red Cabbage Salad:
  • 2 cups 140 g shaved red cabbage (shave with a peeler)
  • ½ cup 35 g chopped lettuce
  • 1 tbsp 15 ml olive oil
  • Juice of ½ lemon
  • 1 radish, sliced
  • 1 cucumber, cubed
  • 6 cherry tomatoes, cut in half
  • 1 avocado, peeled, pitted and cubed
  • Salt
  • 4 soft tortillas, I used wheat
Instructions
  1. Place all the ingredients for the curried chickpeas in a pan over medium-high heat and cook for 5 to 7 minutes.
  2. Mix the salad ingredients in a large bowl.
  3. Heat the tortillas in a panini maker, in a pan or directly over the stovetop until you get a little charring and crispness.
  4. Stuff the tortillas with the fillings.
Nutrition Facts
Curried Chickpea Tacos
Amount Per Serving
Calories 976 Calories from Fat 390
% Daily Value*
Fat 43.3g67%
Saturated Fat 8.7g44%
Sodium 1827mg76%
Potassium 2144mg61%
Carbohydrates 130.7g44%
Fiber 25.7g103%
Sugar 17.8g20%
Protein 26.1g52%
Calcium 260mg26%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.