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4.71 from 27 votes
Vegan Blueberry Muffin with lemon slices and blueberries in the background.
Vegan Blueberry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These vegan blueberry muffins are moist, tender, bursting with juicy summer berries! Flavored with vanilla and just a hint of lemon, they're perfect for breakfast or a sweet snack!

Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 184 kcal
Author: Alissa
Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour (can sub spelt flour)
  • ¼ cup organic granulated sugar, plus 2 teaspoons for topping (optional)
  • ¼ cup organic brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unflavored soy or almond milk (at room temperature)
  • cup canola oil
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cups fresh blueberries
Instructions
  1. Preheat the oven to 400°. 

  2. Line a 12 cup muffin tin with papers. (See note.)

  3. In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.

  4. In a separate, smaller bowl or liquid measuring cup, stir together the milk, oil, vanilla, lemon juice, and lemon zest. 

  5. Add the liquid mixture to dry mixture and stir just until blended.

  6. Fold in the blueberries.

  7. Divide the batter among muffin cups, then optionally sprinkle the tops with 2 teaspoons of sugar.

  8. Bake 17 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

  9. Remove the muffins from the oven and transfer the tin to a cooling rack. Allow the muffins to cool completely before removing them from the tin.

Recipe Notes

For larger muffins, use only 9 muffin cups.

Nutrition Facts
Vegan Blueberry Muffins
Amount Per Serving (1 muffin (1/12 of recipe))
Calories 184 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 0.6g3%
Sodium 161mg7%
Potassium 195mg6%
Carbohydrates 28.2g9%
Fiber 3.3g13%
Sugar 9g10%
Protein 3.8g8%
Calcium 30mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.