Ridiculously Easy Veggie Green Curry Potato Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Easiest. Meal. Ever. This rich and creamy green curry potato soup cooks up in twenty minutes flat! Just throw a bunch of stuff in a pot and simmer. It'll taste like you spent all day in the kitchen.
Course:
Soup
Cuisine:
American, Thai
Servings: 4
Calories: 345 kcal
Ingredients
- 3 cups vegetable broth
- 1-14 oz. can coconut milk
- 3-4 tbsp. Thai green curry paste, or to taste
- 1 lb. red potatoes cut into 1 inch pieces
- 1 medium onion sliced into strips
- ¾ cup corn kernels fresh or frozen and thawed
- ¾ cup frozen peas or edamame, thawed
- salt and pepper to taste
Optional Toppings
- fresh cilantro
- scallions
- jalapeno peppers
Instructions
-
Place broth, coconut milk and curry paste into a large pot. Place over high heat and stir to blend everything. Add potatoes and onion. Bring to a simmer, lower heat and allow to simmer until potatoes are fork tender, about 15 minutes.
-
Stir in corn and peas or edamame. Continue to cook about 1 more minute, just until veggies are heated. Remove from heat and season with salt and pepper to taste.
-
Ladle into bowls and top with toppings of choice. Serve.
Nutrition Facts
Ridiculously Easy Veggie Green Curry Potato Soup
Amount Per Serving
Calories 345
Calories from Fat 167
% Daily Value*
Fat 18.6g29%
Saturated Fat 13.1g66%
Sodium 1140mg48%
Potassium 980mg28%
Carbohydrates 38.3g13%
Fiber 6.3g25%
Sugar 7.2g8%
Protein 9.9g20%
Calcium 30mg3%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.